Kids' CACFP Menu Planner & Cook

Grkroccenter; Menasha, Northern (WI, KY); Hybrid; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

Health benefits

Job summary

The Salvation Army Child Care Center in Fox Cities is seeking a cook/kitchen assistant to prepare nutritious meals for children and adults in a CACFP-compliant program. You will plan menus, estimate quantities, and procure supplies while maintaining sanitation and safety standards.

Responsibilities include serving meals, setting up snack carts, and keeping daily expenditures and monthly menus and records. This role requires 18+, a high school diploma, ServSafe and CPR/First Aid within specified

Qualifications

• Must be 18 years of age or older.
• High School diploma or equivalent.
• ServSafe certification within first four months of employment.
• CPR and First Aid within first three months of employment.
• Valid Wisconsin Driver’s License with driving clearance.

Responsibilities

• Plan menus for snacks and lunches per CACFP within budget and time.
• Estimate food quantities based on number of children and serving sizes.
• Acquire necessary food items and supplies.
• Ensure cleanliness and maintenance of utensils and dishes.
• Maintain sanitation and health standards per CACFP, state and local laws.
• Prepare lunches and snacks for children and adults.
• Serve lunches to children and set up snack carts.
• Maintain records: daily expenditures, monthly menus, CACFP forms, monthly participation counts, Household Size Income Statements.
• Coordinate kitchen use with Worship and Community Center.
• Participate in staff training and in-service programs.

Skills

Food preparation

Sanitation & safety

Budget & CACFP

Teamwork

Education

High School diploma or equivalent

ServSafe certification

CPR & First Aid certification

Wisconsin Driver’s License

Tools

Kitchen equipment handling

Job description

The Salvation Army Child Care Center in Fox Cities is seeking a cook/kitchen assistant to prepare nutritious meals for children and adults in a CACFP-compliant program. You will plan menus, estimate quantities, and procure supplies while maintaining sanitation and safety standards.

Responsibilities include serving meals, setting up snack carts, and keeping daily expenditures and monthly menus and records. This role requires 18+, a high school diploma, ServSafe and CPR/First Aid within specified