Kids' Kitchen Chef: Nutritious Meals & Flexible Schedule

Omaha Kroc; Menasha, Northern (WI, KY); Hybrid; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

Employee assistance program

Insurance discounts

Health coverage

Job summary

The Salvation Army in Wisconsin seeks a full-time kitchen assistant to prepare and serve meals for children in our Child Care Center. You will plan snacks and lunches per CACFP, manage food quantities, and maintain records while ensuring sanitation and licensing compliance.

Responsibilities include coordinating kitchen use with the center, and participating in ongoing staff training. Benefits include health coverage, time off, and a supportive work environment.

Qualifications

• Must be 18 years of age or older.
• High School diploma or equivalent.
• ServSafe or sanitation certification within first four months.
• CPR and First Aid within first three months.
• Valid Wisconsin Driver’s License with insurance clearance.

Responsibilities

• Plan menus for snacks and lunches per CACFP within budget.
• Estimate food quantities based on number of children.
• Acquire food items and supplies.
• Ensure sanitation and proper maintenance of utensils.
• Maintain records: expenditures, monthly menus, production, participation, and income statements.
• Coordinate kitchen use with Worship and Community Center.
• Participate in staff training and meetings.

Skills

Food preparation

Sanitation & safety

Menu planning

Record keeping

Communication

Education

High School diploma or equivalent

ServSafe/Sanitation Certification

CPR & First Aid Certification

Wisconsin Driver’s License

Tools

None

Job description

The Salvation Army in Wisconsin seeks a full-time kitchen assistant to prepare and serve meals for children in our Child Care Center. You will plan snacks and lunches per CACFP, manage food quantities, and maintain records while ensuring sanitation and licensing compliance.

Responsibilities include coordinating kitchen use with the center, and participating in ongoing staff training. Benefits include health coverage, time off, and a supportive work environment.