Kidney Care Dietitian (RD) – Clinical Nutrition Impact

U.S. Renal Care in; Eagle Pass (TX); On-site; USD 60,000 - 88,000; Full time

Benefits offered by this job

Sign-on bonus

Medical / Pharmacy

Dental

Vision

401k with employer match

PTO

Job summary

U.S. Renal Care, Inc. is seeking a Dietitian to join a dedicated interdisciplinary team caring for patients with kidney disease. You will work under the supervision of a RDN Regional Manager and apply evidence-based nutrition practices to guide therapy diets.

You will assess patients, review labs, educate on fluid and electrolyte management, and participate in monthly care conferences to improve outcomes. Strong teamwork with physicians, nurses, and care staff is essential.

Qualifications

• Current Registered Dietitian (RD/RDN) certification showing proof of registration.
• One year of experience in clinical nutrition as a Registered Dietitian.
• Current Dietitian license (LD/LDN) in the applicable state as required.
• Proficiency in English, verbally and in writing.
• Basic computer skills and proficiency in clinical applications within 90 days.

Responsibilities

• Provide nutrition therapy based on patient needs and physician consultation.
• Review labs and educate on fluid, sodium, potassium, and CKD-MBD management.
• Conduct patient assessments, care planning, and participate in monthly interdisciplinary conferences.
• Collaborate with Medical Director, physicians, nurses, social workers, and staff to maintain relationships with facilities and the community.
• Support safety and quality goals and participate in QAPI activities.

Skills

Experience in clinical nutrition

English communication

Computer literacy (Word, Excel, Office

Education

RD/RDN certification with CDR registration

Bachelor's or advanced degree in nutrition/dietetics

Tools

Microsoft Office

Job description

U.S. Renal Care, Inc. is seeking a Dietitian to join a dedicated interdisciplinary team caring for patients with kidney disease. You will work under the supervision of a RDN Regional Manager and apply evidence-based nutrition practices to guide therapy diets.

You will assess patients, review labs, educate on fluid and electrolyte management, and participate in monthly care conferences to improve outcomes. Strong teamwork with physicians, nurses, and care staff is essential.