KFC Shift Manager

Kentucky Fried Chicken KFC; Springfield (OH); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid training

Free shift meal and employee discount

Medical, dental, vision benefits and accrued PTO

Free GED program

College scholarships

Online tuition

Employee perks like cell phone discounts

Job summary

A leading restaurant chain is seeking a Shift Manager in Springfield, OH to lead a team and deliver exceptional customer service. Responsibilities include upholding operational excellence and contributing to the company's legacy. The ideal candidate should have supervisory experience in food service or retail, be at least 18 years old, and possess the ability to lift and carry heavy objects. This position offers competitive pay and various employee benefits.

Qualifications

• Experience in a supervisory role in food service or retail, preferably in a quick-serve restaurant (QSR).
• Must be at least 18 years old.
• Ability to lift, carry, stack, push or pull heavy objects.

Responsibilities

• Lead a dedicated staff in delivering exceptional customer service.
• Uphold operational excellence.
• Contribute to the company's legacy.

Skills

Supervisory experience in food service or retail

Ability to stand and walk continuously

Flexible schedule availability

Job description

Shift Manager

Company: KBP Foods, part of KBP Brands – franchise for KFC.

Location: Springfield, OH (or any restaurant location).

Join our team to lead a dedicated staff in delivering exceptional customer service at one of our bustling KFC locations. In this pivotal role, you will uphold operational excellence and contribute to KFC's renowned legacy.

What’s in it for you

• Paid training
• Free shift meal and employee discount at KFC restaurants
• Medical, dental, vision benefits and accrued PTO
• Free GED program, college scholarships, and online tuition
• Employee perks such as cell phone discounts, savings match program, and employee assistance program through KBP Cares

Requirements

• Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR)
• Must be at least 18 years old
• Availability for a flexible schedule, including evenings, weekends, and holidays
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk continuously, maneuver through compact spaces and operate restaurant equipment

Salary

Starting compensation: $8.00 – $20.00 per hour (varies by location). Current state ranges:

• Maryland: $16.00 – $17.00 per hour
• New York: $15.50 – $17.00 per hour
• New York City: $17.00 – $18.00 per hour
• Cincinnati, OH: $14.00 – $15.00 per hour
• Toledo, OH: $14.00 – $15.00 per hour

Other Information

Shift Managers are entitled to compensation commensurate with skill and experience. Exact compensation will be discussed during hiring.