KFC Shift Manager

Kentucky Fried Chicken KFC; Village of Liverpool (NY); On-site; USD 21,352 - 23,419; Full time

Benefits offered by this job

Paid Training

Free shift meal

Medical, Dental, Vision benefits

Accrued PTO

GED program and college scholarships

Employee Assistance Program

Job summary

A leading quick-service restaurant franchise in Village of Liverpool seeks a Shift Manager to lead a team and ensure operational excellence while providing exceptional customer service. Candidates should have supervisory experience, be flexible with their schedule, and able to handle the physical demands of the role. Competitive pay based on skills and experience.

Qualifications

• Supervisory experience in food service or retail, preferably in QSR.
• Must be at least 18 years old.
• Ability to lift, carry, and operate restaurant equipment.

Responsibilities

• Lead a team to deliver exceptional customer service.
• Uphold operational excellence in the restaurant.

Skills

Experience in a supervisory role

Ability to work flexible hours

Skills in lifting and operating restaurant equipment

Job description

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy.

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We have grown to over 1,000 restaurants in 20 years and operate in 31 states. We are looking for dedicated individuals who align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.

Benefits

• Paid Training
• Free shift meal and an employee discount at our KFC restaurants
• Medical, Dental, Vision benefits and accrued PTO
• Earn your GED for free, college scholarships and free online tuition
• Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares
• Ability to develop your leadership skills and seek assistant manager, and restaurant manager opportunities

Requirements

• Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR)
• Managers must be at least 18 years old
• Availability to work a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the restaurant and its customers
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment

Additional Info

Shift Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

• Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below
• State of Maryland: $16.00 to $17.00 per hour
• State of New York: $15.50 to $17.00 per hour
• New York City: $17.00 to $18.00 per hour
• Cincinnati, OH: $14.00 to $15.00 per hour
• Toledo, OH: $14.00 to $15.00 per hour