KFC Shift Manager

Kentucky Fried Chicken KFC; Indianapolis (IN); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid Training

Free shift meal and employee discount

Medical, Dental & Vision benefits

Earn your GED for free and access scholarships

Employee perks (cell phone discounts)

Opportunities for career advancement

Job summary

A popular fast-food chain is seeking a Shift Manager to lead a dedicated team in delivering exceptional customer service. This role requires supervisory experience in food service and flexibility in scheduling. As a Shift Manager, you will be pivotal in upholding operational excellence and contributing to the restaurant's success. This position is full-time and offers competitive compensation based on experience and location.

Qualifications

• Experience in a supervisory role in food service or retail, preferably a quick-serve restaurant (QSR).
• Min 18 years old.
• Ability to lift, carry, stack, push or pull heavy objects and stand/walk constantly during shifts.

Responsibilities

• Lead a team in delivering exceptional customer service.
• Uphold operational excellence in a bustling restaurant environment.

Skills

Supervisory experience

Customer service skills

Flexibility in scheduling

Job description

Join to apply for the KFC Shift Manager role at Kentucky Fried Chicken KFC.

We are looking for a dedicated individual to lead a team in delivering exceptional customer service at a bustling location. As a pivotal part of the restaurant’s success, you will uphold operational excellence and contribute to KFC’s renowned legacy.

What’s in it for you

• Paid Training
• Free shift meal and an employee discount at KFC restaurants
• Medical, Dental & Vision benefits and accrued PTO
• Earn your GED for free, attend college scholarships, and access free online tuition
• Employee perks such as cell phone discounts and employee assistance program through KBP Cares
• Opportunities to develop leadership skills and advance to Assistant Manager or Restaurant Manager positions

Requirements

• Experience in a supervisory role in food service or retail, preferably a quick‑serve restaurant (QSR)
• Min 18 years old
• Flexible schedule – evenings, weekends, holidays
• Ability to lift, carry, stack, push or pull heavy objects and stand/walk constantly during shifts

What KBP brings to the table

• Fast‑growth franchise with over 1,000 restaurants in 20 years
• Opportunities in 31 states
• Internal promotion: over 50% of store leadership promoted within last year

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Industry: Restaurants

Compensation

• Salary range: $8.00 – $20.00 per hour (other geographic areas)
• Maryland: $16.00 – $17.00 per hour
• New York: $15.50 – $17.00 per hour
• New York City: $17.00 – $18.00 per hour
• Cincinnati OH: $14.00 – $15.00 per hour
• Toledo OH: $14.00 – $15.00 per hour

Additional Info

Shift Manager employees are entitled to compensation commensurate with skill and experience. Starting compensation varies by location and will be discussed during the hiring process.