KFC Shift Manager

Kentucky Fried Chicken KFC; Monroe (LA); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid training

Free shift meal and employee discount

Medical, dental, vision benefits

E-GDE program and college scholarships

Cell-phone discounts

Opportunity for leadership development

Job summary

A leading fast-food chain is seeking a Shift Manager in Monroe, Louisiana. In this role, you will lead a team to provide exceptional customer service while maintaining operational excellence. Candidates should have supervisory experience in food service and the ability to work a flexible schedule. This full-time role offers benefits including paid training, medical benefits, and opportunities for career growth.

Qualifications

• Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR).
• Minimum age of 18 years.
• Physical ability to lift, carry, stack, push or pull heavy objects.

Responsibilities

• Lead a dedicated team in delivering exceptional customer service.
• Uphold operational excellence and contribute to the restaurant’s success.

Skills

Supervisory experience

Customer service skills

Ability to work a flexible schedule

Job description

Shift Manager – Kentucky Fried Chicken (KFC)

Join KBP Foods’ KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant’s success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy.

What’s in it for you

• Paid training.
• Free shift meal and employee discount at KFC restaurants.
• Medical, dental, vision benefits and accrued PTO.
• E‑GDE program, college scholarships and free online tuition.
• Cell‑phone discounts, a savings match program and Employee Assistance Program through KBP Cares.
• Opportunity to develop leadership skills and pursue Assistant Manager and Restaurant Manager roles.

Requirements

• Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR).
• Minimum age of 18 years.
• Availability for a flexible schedule, including evenings, weekends and holidays.
• Physical ability to lift, carry, stack, push or pull heavy objects and stand or walk for entire shifts.

About KBP Foods

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group committed to creating a great place to work, eat, and own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture. Over 1,000 restaurants span 31 states, and more than 50% of store leadership is promoted internally each year.

Compensation

Shift Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires are as follows:

• General: $8.00 to $20.00 per hour for all other geographic areas not listed below.
• Maryland: $16.00 to $17.00 per hour.
• New York: $15.50 to $17.00 per hour.
• New York City: $17.00 to $18.00 per hour.
• Cincinnati, OH: $14.00 to $15.00 per hour.
• Toledo, OH: $14.00 to $15.00 per hour.

Additional Information

• Seniority Level: Mid‑Senior level.
• Employment Type: Full‑time.
• Job Function: Management and Manufacturing.
• Industry: Restaurants.