KFC Shift Manager

Kentucky Fried Chicken KFC; Maumee (OH); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid training

Free shift meal

Medical, Dental, Vision benefits

Earn GED for free

College scholarships

Free online tuition

Cell phone discounts

Savings match program

Employee assistance program

Job summary

A leading quick-service restaurant chain in Maumee, Ohio, is searching for a Shift Manager to lead a team and ensure exceptional customer service. You'll be a crucial part of the restaurant's success and have the opportunity to develop your leadership skills. Candidates should have supervisory experience, be at least 18 years old, and be available for flexible scheduling. Benefits include paid training, medical coverage, and employee perks.

Qualifications

• Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR).
• Must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead a dedicated team in delivering exceptional customer service.
• Uphold operational excellence at the restaurant.
• Contribute to KFC's renowned legacy.

Skills

Supervisory experience in food service

Flexible schedule availability

Ability to lift and carry heavy objects

Job description

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy.

What's in it for you

• Paid training
• Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO.
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts; savings match program; employee assistance program through KBP Cares.
• Ability to develop your leadership skills and seek Assistant Manager and Restaurant Manager opportunities.

Requirements

• Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR).
• Must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects and stand/walk constantly for entire shifts, maneuver through compact spaces safely and operate restaurant equipment.

What you bring to the table

• Experience in supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.

What KBP brings to the table

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership promoted internally in the last year.

Additional Info

• Shift Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location and other factors permitted by law and will be discussed during the hiring process.
• Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below.
• State of Maryland: $16.00 to $17.00 per hour.
• State of New York: $15.50 to $17.00 per hour.
• New York City: $17.00 to $18.00 per hour.
• Cincinnati, OH: $14.00 to $15.00 per hour.
• Toledo, OH: $14.00 to $15.00 per hour.