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The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include:
The RGM directly performs hands‑on operational work (as necessary) to train employees, respond to customer service needs or otherwise role‑model appropriate skills and behavior in the restaurant.
Director
Full‑time
Management and Manufacturing
Restaurants
Location: Seaford, DE.
Salary: $55,000.00 - $64,000.00.