KFC Restaurant General Manager

Kentucky Fried Chicken KFC

Fremont (OH)

On-site

USD 54,000 - 58,000

Full time

14 days+

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Benefits offered by this job

Annual awards trip for top performers

Cell phone discounts

GED and college scholarships

Medical, Dental, Vision benefits

Free shift meal

Paid training

Job summary

A leading quick-service restaurant franchise is seeking a Restaurant General Manager in Fremont, Ohio. This role offers a dynamic work environment with opportunities for leadership development. Responsibilities include managing operations, training staff, and ensuring profitability. Ideal candidates will have experience in food service management and a strong focus on operational excellence. Competitive compensation and perks are provided.

Qualifications

Minimum 1 year of experience as General Manager in food service or retail.
Managers must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Ability to perform physical tasks such as lifting and standing.

Responsibilities

Control profitability by managing labor and financial reports.
Recruit, interview, and hire team members.
Coach and train employees for operational success.
Maintain cleanliness and excellent customer service.

Skills

Leadership skills

Profit & Loss responsibility

Coaching and training

Operational excellence

Job description

Job Overview

Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC. KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement.

What’s in it for you

Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
Opportunities to develop leadership skills and pursue above-store-level roles through our internal leadership development program.
Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
Earn GED for free, college scholarships, and free online tuition.
Medical, Dental, Vision benefits and accrued PTO.
Free shift meal and an employee discount at our KFC restaurants.
Paid training.

Bonus Program

Eligible to participate in a Bonus Program, paid out each period based on restaurant performance.

Responsibilities

Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
Coach and train all employees in operational excellence to ensure restaurant success.
Complete inventory counts every other week.
Ensure the restaurant is kept clean, and the team provides an exceptional visit with friendliness and quality product.

Requirements

Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick‑serve restaurant.
Managers must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Physical ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.

What KBP Brings

Grown to over 1,000 restaurants in 20 years.
Opportunities in 31 states.
Over 50% of store leadership promoted internally in last year.

Additional Information

Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

Estimated Starting Compensation by State: