KFC Restaurant General Manager

Kentucky Fried Chicken KFC; Orange (VA); On-site; USD 53,000 - 70,000; Full time

Benefits offered by this job

Annual awards trip based on performance

Leadership development program

Employee discounts and free shift meals

Medical, Dental, Vision benefits

Paid training

Job summary

A leading fast-food franchise is hiring an experienced Restaurant General Manager in Orange, Virginia. This position involves leading a team, maintaining profitability, and ensuring exceptional customer experiences. Candidates should have at least 1 year of managerial experience in the food service industry. The company offers competitive compensation, employee benefits, and opportunities for advancement.

Qualifications

• Minimum 1 year of experience as General Manager in food service or retail, preferably in quick-serve restaurant.
• Must be at least 18 years old.
• Ability to lift, carry, stack, push, or pull heavy objects.

Responsibilities

• Control profitability by maintaining inventory levels and managing labor.
• Recruit, interview, and hire team members.
• Coach and train all employees in operational excellence.

Skills

Team leadership

Profit and loss management

Operational excellence

Inventory management

Job description

Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC.

Overview

Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business.

Benefits

• Annual awards trip based on restaurant performance (top 10 % of GMs in each region attend)
• Leadership development program with opportunities for above‑store management positions
• Employee perks: cell‑phone discount; saving‑match program; Employee Assistance Program through KBP Cares
• Free GED, college scholarships, and free online tuition
• Medical, Dental, Vision benefits and accrued PTO
• Free shift meal and employee discount at KFC restaurants
• Paid training

Bonus program: paid out every period based on restaurant performance.

Day in the Life

• Control profitability by following cash control/security procedures, maintaining inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire team members, shift managers, and assistant general managers
• Coach and train all employees in operational excellence to ensure restaurant success
• Conduct inventory counts every other week
• Ensure the restaurant stays clean and provides an exceptional guest experience with friendliness and quality products

Requirements

• Minimum 1 year of experience as General Manager in food service or retail, with P&L responsibility preferably in quick‑serve restaurant (QSR)
• Must be at least 18 years old
• Availability to close the restaurant at least two nights a week
• Ability to lift, carry, stack, push, or pull heavy objects and stand/walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment

What KBP Brings

KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.

• Over 1,000 restaurants in 20 years
• Opportunities in 31 states
• Over 50 % of store leadership promoted internally in the last year

Compensation

Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skill, experience, location, and other factors permitted by law, and will be discussed during the hiring process. Expected starting compensation ranges in various states are:

• Maryland: $53,000 to $58,000
• New York: $55,000 to $60,000
• New York City: $65,000 to $70,000
• Cincinnati, OH: $54,000 to $58,000

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Restaurants