KFC General Manager - Hourly

Kentucky Fried Chicken KFC; Woodhaven (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

A popular fast food restaurant chain in Woodhaven, Michigan, is looking for a General Manager to lead teams and enhance customer experiences. This role demands a passionate leader committed to a great workplace culture and excellent service. Candidates should be at least 18 with a valid driver's license and a desire to grow within the restaurant business.

Qualifications

• Natural leader creating a great workplace.
• Customer-focused with a passion for service.
• Honest, energetic, and motivational.
• High standards for self and team.
• Willingness to take on challenges in a dynamic environment.
• At least 18 years old with driver's license and reliable transportation.

Job description

Join to apply for the KFC General Manager - Hourly role at Kentucky Fried Chicken KFC

2 days ago Be among the first 25 applicants

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

Requirements

• A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.