KFC General Manager

Kentucky Fried Chicken KFC; South Charleston (WV); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned fast-food restaurant in South Charleston is seeking a General Manager to lead a bustling team and ensure delightful customer experiences. Ideal candidates are natural leaders, passionate about maintaining high standards, and eager for a fast-paced restaurant environment. With a minimum age requirement of 18, this position offers a unique opportunity for growth in a supportive culture.

Qualifications

• Natural leader who creates a great workplace.
• Maniacal about serving great-tasting food with a smile.
• Honest, energetic, motivational, and fun.

Responsibilities

• Manage a team to ensure high standards.
• Drive the business forward by making customers' days.
• Overcome daily challenges in a restaurant environment.

Skills

Leadership

Customer service

Team building

Adaptability

Communication

Job description

Join to apply for the KFC General Manager role at Kentucky Fried Chicken KFC

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.

Requirements

• A natural leader who wants to be co-captain because they can help bring together a winning team. They’re all about creating a great place to work for the team.
• They want to make your customer’s day and it shows in the way they are maniacal about serving great‑tasting chicken with a great big smile.
• They have a GREAT culture and look for GREAT people to add to our family. They know who they are – honest, energetic, motivational and fun.
• They set high standards for themselves and for the team.
• They’re up for a challenge. They love the excitement of the restaurant business and know every day is different.
• They are at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – they may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.