KFC General Manager

Kentucky Fried Chicken KFC; Everett (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

A popular fast food chain in Everett, Massachusetts, is seeking a General Manager. This role requires leadership and the ability to create a welcoming environment for both staff and customers. Responsibilities include managing a restaurant generating over $1 million and ensuring every customer has a positive experience. Ideal candidates will have transportation, be at least 18 years old, and show eagerness to learn within a dynamic restaurant environment.

Qualifications

• Must be at least 18 years old with a valid driver's license.
• Desire to learn and grow in the restaurant business.
• Reliable transportation is necessary.

Responsibilities

• Oversee a restaurant business generating over $1 million.
• Grow the team and the business while ensuring customer satisfaction.

Skills

Leadership

Customer service enthusiasm

High standards

Team motivation

Adaptability

Job description

Join to apply for the KFC General Manager role at Kentucky Fried Chicken KFC.

At KFC, we feed the world. But we do more than fill people up. We fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customers' day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

Role Overview

As a Restaurant General Manager, you have the keys to a $1 million+ business. When you grow your team and the business by making our customers' day, you get rewarded in a big way.

Requirements

• A natural leader who wants to be an effective captain, helping bring together a winning team and creating a great place to work.
• Someone who wants to make your customer's day, showing enthusiasm for serving great-tasting chicken with a big smile.
• A person that fits our culture: honest, energetic, motivational, and fun.
• Someone who sets high standards for themselves and for the team.
• Someone up for a challenge, who loves the excitement of the restaurant business and knows every day is different.
• At least 18 years old with a valid driver's license, reliable transportation (not public transport – you may need to drive to make deposits for the restaurant) and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee, who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment‑related matters.