KFC General Manager

Kentucky Fried Chicken KFC; Fort Mill (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular fast-food restaurant is seeking a General Manager in Fort Mill, SC. The role involves leading a team, managing daily operations, and ensuring customer satisfaction. Ideal candidates are energetic, leadership-oriented, and thrive in a fast-paced environment. Join to create a rewarding experience for both staff and customers, while being part of a friendly workplace culture.

Qualifications

• Minimum 18 years old with a valid driver's license and reliable transportation.
• Ability to create a positive work environment.
• Natural leadership qualities and high personal standards.

Responsibilities

• Lead your team to ensure excellent customer service.
• Manage restaurant operations and financial performance.
• Cultivate a positive workplace culture.

Skills

Leadership

Customer service

Team building

Energetic and motivational

Reliability

Job description

Join to apply for the KFC General Manager role at Kentucky Fried Chicken KFC

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck— they're about being independent, having fun, and making new friends.

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Requirements

• A natural leader; you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you are manic (obsessed) about serving great-tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are— honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Information

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.