KFC General Manager

Kentucky Fried Chicken KFC

Greensburg (Westmoreland County)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

A leading fast-food franchise in Greensburg is seeking a Restaurant General Manager to oversee operations of a busy location. The successful candidate will manage a multi-million dollar business, ensure high standards, and lead a team focused on customer satisfaction. Ideal candidates will have a proven leadership record and a passion for the restaurant industry.

Qualifications

  • Proven track record of leadership and team development.
  • Strong focus on delivering excellent customer service.
  • Must be at least 18 years old with a driver's license.

Responsibilities

  • Manage a $1 million+ restaurant business.
  • Grow the team and business by focusing on customer satisfaction.
  • Uphold high standards set for yourself and the team.

Skills

Leadership
Customer service
Team motivation
High standards
Adaptability

Job description

At KFC, we feed the world. Our meals matter, and when we serve them with southern hospitality, we make our customers’ day. Our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

If you’re already a successful manager, check out our Restaurant General Manager position. As a Restaurant General Manager you have the keys to a $1 million+ business (literally!) and you grow your team and the business by making our customers’ day. When you achieve those goals, you get rewarded in a big way.

Requirements
  • A natural leader who wants to be a co‑captain and help bring together a winning team.
  • You want to make our customers’ day and that shows in a maniacal focus on serving great‑tasting chicken with a great big smile.
  • You are a member of our great culture, honest, energetic, motivational and fun.
  • You set high standards for yourself and for the team.
  • You’re up for a challenge, you love the excitement of the restaurant business and know that every day is different.
  • You’re at least 18 years old with a valid driver's license, reliable transportation (you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment related matters.

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