KFC General Manager

Kentucky Fried Chicken KFC; Dacula (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular fast-food chain in Dacula, GA, is seeking a Restaurant General Manager to lead a $1 million+ business. The role involves building a strong team, providing excellent customer service, and maintaining high standards. Candidates must be at least 18 years old with a valid driver's license and a passion for the restaurant industry. Full-time position with great culture and opportunities for growth.

Qualifications

• Natural leader with a desire to create a great workplace.
• Maniacal about serving great‑tasting food with a smile.
• Honest, energetic, motivational, and fun.
• High standards for yourself and the team.
• At least 18 years old with a valid driver's license.

Skills

Leadership

Customer service

Team building

Motivational skills

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

If you are already a successful manager, you should consider our Restaurant General Manager position. As a Restaurant General Manager you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.

Requirements

• A natural leader who wants to be a co‑captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you’re maniacal about serving great‑tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are – honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
• You are at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Restaurants (Industries)