KFC General Manager

Kentucky Fried Chicken KFC; Lowell (IN); On-site; USD 50,000 - 65,000; Full time

Job summary

A popular fast-food chain in Indiana is seeking a Restaurant General Manager. In this role, you will manage a team in a thriving restaurant environment, emphasizing customer satisfaction and team leadership. The ideal candidate is an energetic leader who sets high standards and enjoys the excitement of the restaurant business. This position offers a full-time opportunity to grow within a dynamic setting.

Qualifications

• A natural leader who helps bring together a winning team.
• Maniacal about serving great-tasting food with a smile.
• Honest, energetic, motivational, and fun personality.
• Ability to set high standards for self and team.
• Desire to learn and grow in the restaurant business.

Skills

Leadership

Customer service

Team motivation

High standards

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Requirements

• A natural leader, you want to be co‑captain because you can help bring together a winning team.
• You want to make your customer's day and it shows in the way you are maniacal about serving great‑tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are – honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment‑related matters.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants