KFC General Manager

Kentucky Fried Chicken KFC; Medford (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular fast-food chain in Medford is seeking an experienced Restaurant General Manager. The successful candidate will manage a business valued at over $1 million, focusing on team development and customer experience. If you are a natural leader with a passion for great food and excellent service, we encourage you to apply. This is an opportunity to grow within a fun and energetic environment.

Qualifications

• Strong leadership skills to create a winning team.
• Passion for customer satisfaction and hospitality.
• Energetic and motivational personality.

Responsibilities

• Manage a $1 million+ business effectively.
• Develop and grow the team and business.
• Create memorable customer experiences.

Skills

Leadership

Customer service

Motivational skills

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

If you're an experienced manager, we invite you to apply for the Restaurant General Manager position. As a Restaurant General Manager, you will have the keys to a $1 million+ business and be responsible for growing the team and the business by creating a memorable customer experience.

Requirements

• A natural leader who can bring together a winning team and create a great place to work.
• A passion for making customers’ day and delivering great-tasting chicken with a big smile.
• Honest, energetic, motivational, and fun, with a strong cultural fit.
• High standards for yourself and the team.
• Excitement for the restaurant business and an appetite for everyday challenges.
• At least 18 years old with a valid driver’s license, reliable transportation (personal vehicle required), and a desire to learn and grow.

Additional Information

This position is in an independently owned and operated franchise restaurant. Your application will be reviewed by the franchisee, who will make hiring decisions and be your employer. All employment related matters will be handled by the franchisee.