KFC General Manager

Kentucky Fried Chicken KFC; Allen Park (MI); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known fast food franchise in Allen Park, Michigan, seeks a Restaurant General Manager to oversee a $1 million+ business. You will lead your team, ensure customers have a great experience, and maintain high standards. The ideal candidate is a natural leader with a passion for customer service and a desire to grow in a challenging environment.

Qualifications

• A natural leader who can help bring together a winning team.
• Maniacal about serving great-tasting chicken with a smile.
• Honest, energetic, motivational, and fun.

Responsibilities

• Oversee a $1 million+ restaurant business.
• Grow the team and the business by making customers happy.
• Maintain high standards for yourself and for the team.

Skills

Leadership

Customer service

Team building

Motivation

Communication

Job description

Overview

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Requirements

• A natural leader who wants to be co-captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you are maniacal about serving great‑tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are – honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Information

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.