KFC General Manager

Kentucky Fried Chicken KFC; Canton (GA); On-site; USD 55,000 - 85,000; Full time

Job summary

A leading restaurant franchise in Canton, GA is seeking a Restaurant General Manager to oversee operations and lead a team to deliver exceptional customer service. The ideal candidate is a natural leader passionate about the restaurant business, with strong motivational skills and high standards. This full-time position offers opportunities for professional growth within a dynamic environment.

Qualifications

• Natural leader with a desire to bring together a winning team.
• Passionate about serving customers with a great attitude.
• Energetic and motivational personality suitable for restaurant culture.
• High standards for self and team performance.
• Must be at least 18 years old with a valid driver's license.

Skills

Leadership

Customer service

Team motivation

High standards

Adaptability

Job description

4 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Requirements:

• A natural leader, you want to be co-captain because you can help bring together a winning team. You\'re all about creating a great place to work for the team.
• You want to make your customer\'s day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are -- honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Info:

• This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.