KFC General Manager

Kentucky Fried Chicken KFC; Ardmore (OK); On-site; USD 55,000 - 75,000; Full time

Job summary

A well-known fast-food franchise in Ardmore is seeking a Restaurant General Manager to lead a busy restaurant. You will be responsible for fostering a winning team and ensuring exceptional customer service while maintaining high standards. If you're a natural leader aged 18 or older with a passion for the restaurant business, apply now!

Qualifications

• At least 18 years old with a valid driver's license.
• Reliable transportation required for deposits.
• Willingness to learn and grow.
• High standards for self and team.
• Enjoys the challenge and dynamic restaurant environment.
• At least 18 years old with a valid driver’s license and reliable transportation.

Responsibilities

• Lead and develop a winning team.
• Create a great work environment.
• Ensure excellent customer service.

Skills

Leadership

Customer service

Teamwork

Motivational skills

High standards

Job description

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At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Requirements

• A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.