KFC General Manager

Kentucky Fried Chicken KFC; Carlsbad (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food chain in Carlsbad, CA, is seeking a Restaurant General Manager to oversee restaurant operations. This role requires a natural leader who is passionate about customer service and creating a positive work environment. Responsibilities include managing daily operations and ensuring high standards of service. The ideal candidate is energetic, honest, and motivated to grow with the company. Full-time position with a mid-senior level of experience required.

Qualifications

• Must be at least 18 years old.
• Possess a valid driver's license.
• Reliable transportation required.

Responsibilities

• Oversee a $1+ million business.
• Create a great workplace culture.
• Ensure excellent customer service.

Skills

Leadership

Customer Service

Team Building

Motivation

Job description

About the Role

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This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

At KFC, we feed the world. We fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends. We are looking for a Restaurant General Manager who will oversee a $1+ million business and reward growth accordingly.

Requirements / Qualifications

• A natural leader, you want to be co‑captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you are maniacal about serving great‑tasting chicken with a big smile.
• We have a great culture and look for great people to add to our family. You are honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
• You are at least 18 years old with a valid driver’s license, reliable transportation (you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing.

Restaurants.