KFC General Manager

Kentucky Fried Chicken KFC; Branson (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular fast-food restaurant in Branson, Missouri is seeking a Restaurant General Manager to lead a dynamic team and manage a multi-million dollar business. The ideal candidate will embody leadership qualities, prioritize exceptional customer service, and promote a positive work culture. This full-time role offers the opportunity to grow within the restaurant industry while making a significant impact every day.

Qualifications

• At least 18 years old with a valid driver's license.
• Desire to learn and grow in the restaurant business.
• Ability to create a great place to work.

Responsibilities

• Lead and develop a winning restaurant team.
• Provide great customer service with a smile.
• Manage a multi-million dollar business effectively.

Skills

Leadership

Customer Service

Team Building

High Standards

Adaptability

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

About the Role

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). When you grow your team and the business by making our customers' day, you get rewarded in a big way.

Requirements

• A natural leader who wants to be a co‑captain and help bring together a winning team; you’re all about creating a great place to work for the team.
• You want to make your customer's day and it shows in the way you are maniacal about serving great‑tasting chicken with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family: honest, energetic, motivational and fun.
• You set high standards for yourself and for the team.
• You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
• You’re at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

Additional Information

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

Job Details

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Restaurants