KFC General Manager

Kentucky Fried Chicken KFC

Seaside (CA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

A popular fast-food chain located in Seaside, CA is seeking a Restaurant General Manager. This role requires a natural leader dedicated to creating an excellent team environment while ensuring exceptional customer service. Candidates should be at least 18 years old, have a valid driver’s license, and a desire to grow within the restaurant business. Enjoy the excitement of managing a business that is both rewarding and dynamic.

Qualifications

  • Natural leader who creates a winning team environment.
  • Customer-oriented with a focus on service excellence.
  • Possess high standards for yourself and your team.
  • Challenge-driven, embracing the restaurant industry's dynamics.
  • 18 years old, valid driver's license, and reliable transportation.

Skills

Leadership
Customer service
Team building
Energetic
Motivational
Reliability

Job description

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This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment related matters.

At KFC, we feed the world. But we do more than fill people up. We fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

If you’re already a successful manager, you should check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.

Requirements
  • A natural leader, you want to be captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.
  • You want to make your customer’s day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
  • We have a GREAT culture and look for GREAT people to add to our family. You know who you are – honest, energetic, motivational and fun.
  • You set high standards for yourself and for the team.
  • You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
  • You are at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Seniority level
  • Mid‑Senior level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
  • Industries: Restaurants

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