Key Shift Supervisor

Coma Coffee Roasters; Port Saint Lucie (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discount on meals

Paid training

Vibrant team environment

Job summary

Field of Greens is seeking a Key Shift Supervisor to join our fast-paced quick service restaurant in Port Saint Lucie, FL. The role supports the General Manager in daily operations, ensuring high-quality service and efficient food production while leading a dynamic team.

The ideal candidate has 2–3 years of management experience in quick service, strong leadership, and solid food safety knowledge. Daytime hours 9 AM–5 PM with weekends required.

Qualifications

• 2–3 years of management experience in quick service or fast food.
• Experience leading a hospitality team and managing shifts.
• Strong knowledge of food safety regulations and sanitation.

Responsibilities

• Lead daily restaurant operations to ensure smooth service.
• Recruit, train, coach, and develop staff for peak performance.
• Oversee food preparation, cooking, and quality control to meet standards.
• Implement inventory controls to minimize waste and optimize stock.
• Handle cash management, reporting, and daily financials.

Skills

Team leadership

Staff training

Communication

Budgeting

Customer service

Food safety knowledge

Shift management

Tools

Toast POS

Aloha POS

Job description

Key Shift Supervisor - Full Time
Field of Greens

We are looking for a dynamic and energetic Key Shift Supervisor to lead our fast-paced, high-volume Quick Service Restaurant, Field of Greens. In this pivotal role, you will assist the General Manager in all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a culture of continuous improvement. If you thrive in a fast-moving hospitality setting and possess a passion for food service management, this is your opportunity to make a significant impact!

Key Responsibilities

• Restaurant Operations: Lead daily operations, ensuring smooth workflow and high-quality service delivery in a quick service and fast food environment.
• Team Leadership: Manage staff recruitment, training, coaching, and development to build a motivated and skilled hospitality team.
• Food Preparation: Oversee food preparation, cooking processes, and food handling to maintain top-tier quality standards.
• Inventory Management: Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Toast POS.
• Cash Management: Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
• Food Safety Compliance: Ensure compliance with food safety regulations, sanitation standards, and health codes across all kitchen and front-of-house areas.
• Customer Service: Drive customer satisfaction by resolving issues promptly and maintaining a welcoming atmosphere for guests.

Requirements

• Proven 2-3 years of management experience in a quick service or fast food restaurant environment with supervising responsibilities.
• Preference for former employees of Chipotle, Burger Fi, Bolay, or Sweet Greens.
• This position will be daytime hours from 9 AM - 5 PM. WEEKENDS ARE REQUIRED.
• Strong knowledge of food preparation techniques, cooking methods, and food safety protocols.
• Experience with POS systems such as Toast POS for order processing and sales tracking.
• Excellent team management skills with the ability to train staff effectively in food service procedures and customer service excellence.
• Background in inventory control, budgeting, and cost management within the food industry.
• Demonstrated leadership in hospitality management, with experience in shift management and kitchen oversight.
• Exceptional communication skills with the ability to interview candidates and develop staff through training & development initiatives.
• Passion for delivering outstanding customer service while maintaining operational efficiency.

Schedule

This position will require availability during daytime hours from 9 AM - 5 PM, including weekends.

Why You'll Love Working Here

• Employee discount on meals.
• Paid training to enhance your skills and career growth.
• Join a vibrant and supportive team environment focused on excellence in food service.