Key Manager

Napa Flats; College Station (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Training & development

Job summary

Napa Flats in College Station is seeking an enthusiastic Front of House team member to deliver exceptional guest experiences in a French-inspired American Bistro. You will play a major role in customer service, hospitality, and timely service, working with a team to keep the restaurant running smoothly.

Experience helps, but strong work ethic, drive and personality matter most. We offer employee discounts and opportunities for training and development to grow with the team.

Qualifications

• FOH staff collaboration is essential across shifts.
• Customer service focus to drive guest satisfaction.
• Desire to learn and uphold Napa Flats standards.

Responsibilities

• Support front of house operations and guest relations.
• Assist with opening/closing duties and cash handling.
• Execute orders and maintain restaurant standards.

Skills

Certificates of qualification

Loyal

Charismatic

Responsible

Restaurant Knowledge

Excel in guest and employee relations

Problem Solving

Efficient

Scheduling Responsibilities

Critical Thinking

Cash Handling

Closing & Opening of Restaurant

Executing orders

Setting Expectations

Creating/Placing orders

Food Knowledge

Liquor/Wine Knowledge

Communication Skills

Leadership Qualities

Meeting/Excel in Restaurant Standards

Efficiency in multiple job positions

Job description

Benefits

• Employee discounts
• Training & development

As being part of the front of house in our restaurant

you, as an employee would play a major role in the relation of customer service to guest satisfaction. Any of the following positions, some of which can be very demanding, are also very rewarding in the aspect of creating an experience for the guest all while doing so in a professional, proficient, and timely manner. FOH staff must all work together throughout each shift to ensure the restaurant runs as efficiently as possible! There’s no position better or worse than the next because we all need each other to be able to our job effectively and efficiently to achieve our mission statement:

Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel and touch.

Key Management

For individuals who decide what is best for the restaurant with a consistent attitude and work ethic who radiate leadership and excel in guest and co-worker relations. Being able to execute any roll needed, when needed in an efficient manner to conclude the best-case possible solution to any circumstance. A vital roll to play in keeping Napa Flats in a vision of prosperity.

Key Management Job Duties, Responsibilities And Characteristics

• Certificates of qualification
• Loyal
• Charismatic
• Responsible
• Restaurant Knowledge
• Excel in guest and employee relations
• Problem Solving
• Efficient
• Scheduling Responsibilities
• Critical Thinking
• Cash Handling
• Closing & Opening of Restaurant
• Executing orders
• Setting Expectations
• Creating/Placing orders
• Food Knowledge
• Liquor/Wine Knowledge
• Communication Skills
• Leadership Qualities
• Meeting/Excel in Restaurant Standards
• Efficiency in multiple job positions

And Much More!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

a French inspired American Bistro

A great restaurant begins with great employees. We focus on exceptional service, food quality and growth.

We are looking for high-energy people who love the hospitality business and want to be a part of a successful team. Experience is important, but work ethic, drive and personality matter most.