Kettle Room Cook – 1st Shift (Food Manufacturing)

Ipm Foods; Janesville (WI); In loco; USD 36.000 - 48.000; Tempo pieno

Descrizione del lavoro

Kettle Room Associate - Cook 1st shift at Ipm Foods in Janesville, WI is responsible for preparing and cooking soup products in the kettle room according to Naturpak approved recipes, quality standards and food safety requirements. The Cook reports to the Production Supervisor.

The role requires a high degree of precision, attention to detail, and coordination with Quality Control, kettle assistants, and the R2 operator to ensure each batch is produced accurately, safely, and on schedule.

Competenze

• Ability to read and accurately follow recipes, batch records, and written or verbal instructions.
• Basic mathematical ability to verify weights, temperatures, and ingredient quantities against recipe specifications.
• Experience operating kettle systems and associated production equipment.
• Strong attention to detail; ability to identify and respond to out of spec conditions.
• Knowledge of GMP, food safety, and allergen control principles.
• Effective communication skills for coordinating with QC, kettle assistants, and the R2 operator.

Mansioni

• Cook soup products in the kettle according to approved recipes, from setup through final batch weight.
• Review recipes and coordinate with Quality Control and the controller before each cook.
• Direct kettle assistants during prebatching and ingredient preparation.
• Monitor temperature, time, and agitation throughout the cook process.
• Collect product samples and transfer finished batches to the R2 machine.
• Complete all production documentation and keep the kettle room clean and food safe.
• Follow all food safety, allergen handling, and safety procedures, including required PPE.

Conoscenze

Read recipes/batch records

Follow instructions precisely

Mathematical accuracy

Kettle operation experience

Attention to GMP/food safety

Team coordination

Punctuality and reliability

Descrizione del lavoro

Kettle Room Associate - Cook 1st shift at Ipm Foods in Janesville, WI is responsible for preparing and cooking soup products in the kettle room according to Naturpak approved recipes, quality standards and food safety requirements. The Cook reports to the Production Supervisor.

The role requires a high degree of precision, attention to detail, and coordination with Quality Control, kettle assistants, and the R2 operator to ensure each batch is produced accurately, safely, and on schedule.