Kent Island Resort | Bartender

Kent Island Resort; Stevensville (MD); Presencial; USD 12.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Paid time off (if eligible)

Growth opportunities within Vivamee

Descripción de la vacante

Kent Island Resort, part of Vivamee Hospitality, on Maryland's Eastern Shore, invites you to join our team as a Bartender. You will craft beverages, greet guests, and contribute to a welcoming, soulful guest experience.

This role emphasizes hospitality, warmth, and authentic service in a vibrant property environment. We seek candidates with bartending experience and knowledge of beer, wine, spirits, and cocktails.

Formación

• Previous bartending experience preferred.
• Knowledge of beer, wine, spirits, and cocktails.
• Ability to stand for extended periods and deliver fast service.
• Must meet state alcohol service requirements where applicable.

Responsabilidades

• Greet guests promptly and provide attentive service.
• Prepare and serve beverages according to recipes and standards.
• Process orders and transactions through POS system.

Conocimientos

Customer service

Communication

Cash handling

Multitasking

Stand long hours

Descripción del empleo

Kent Island Resort | A VIVAMEE Signature Collection

About Our Culture – Vivamee Virtues

The culture at Kent Island Resort is built on our shared core VIVAMEE Virtues: JOY, HUMILITY, & MINISTRY.

• JOY means we are a true team that enjoys serving others and winning together. We take pride in a job well done.
• HUMILITY means we recognize the dignity of every guest and team member, always offering help and remaining open to learning and feedback.
• MINISTRY means our hospitality is purposeful—we deliver kindness, care, and meaningful experiences that positively impact others.

We hire, coach, reward, and recognize our team members based on these values. Alignment with these virtues is essential to success on our team.

Position Summary

At VIVAMEE, we believe hospitality is about more than serving food and beverages. It is about reviving the soul of our guests, team members, and properties through meaningful connections and soulful service. The Bartender plays an essential role in bringing this mission to life by creating memorable experiences, fostering genuine guest relationships, and delivering exceptional beverage service with warmth, care, and authenticity.

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while creating a welcoming environment where every guest feels valued and cared for. This position helps cultivate the unique spirit of the property through attentive service, responsible alcohol practices, and a commitment to excellence. The ideal candidate is passionate about hospitality, thrives on connecting with others, takes pride in their craft, and is dedicated to creating experiences that leave guests feeling refreshed, appreciated, and inspired.

Key Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
• Accurately take beverage orders and process transactions through the point-of-sale (POS) system.
• Verify guest identification and comply with all federal, state, and local alcohol service regulations.
• Maintain a clean, organized, and fully stocked bar area throughout each shift.
• Monitor guest alcohol consumption and practice responsible beverage service.
• Make recommendations and upsell menu items, specialty beverages, and promotional offerings.
• Prepare garnishes, mixers, and other bar supplies as needed.
• Handle cash, credit card transactions, and daily reconciliation procedures accurately.
• Collaborate with servers, kitchen staff, and management to ensure seamless guest service.
• Follow all health, safety, sanitation, and company policies and procedures.
• Assist with opening, closing, inventory, and restocking duties.
• Address guest concerns professionally and elevate issues to management when appropriate.
• Participate in training and maintain knowledge of current beverage offerings and menu changes.

Qualifications

• Previous bartending experience preferred
• Knowledge of beer, wine, spirits, and cocktail preparation
• Strong communication and customer service skills
• Ability to work in a fast-paced environment and multitask effectively
• Basic math and cash-handling skills
• Ability to stand for extended periods and lift up to 30 pounds
• Must meet all state and local requirements for alcohol service certification, where applicable
• Professional appearance and demeanor
• Flexibility to work evenings, weekends, and holidays

Requirements

• Must be at least 18 years of age (or 21 if required for alcohol service)
• Ability to stand for extended periods and carry trays up to 25–30 lbs
• Reliable attendance and punctuality

Compensation & Benefits

• Starting pay: $9/hour + tips
• Competitive earning potential based on service and volume
• Paid time off (if eligible)
• Employee discounts on dining and merchandise

• Opportunities for growth within Vivamee Hospitality

Why Join Kent Island Resort?

Located on Maryland’s scenic Eastern Shore, Kent Island Resort offers a vibrant and team-focused work environment. As part of Vivamee Hospitality, you’ll be part of an organization that values purpose-driven work, strong relationships, and personal growth—all grounded in our virtues of Joy, Humility, and Ministry.

Disclaimer

This job description is not intended to be all-inclusive. Management reserves the right to modify duties or assign additional responsibilities based on business needs.

Kent Island Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), reasonable accommodations may be provided to qualified individuals.