KAUBOI at The Remi Hotel - Server

KAUBOI at The REMI Hotel; Scottsdale (AZ); On-site; USD 34,716,000 - 35,129,000; Full time

Benefits offered by this job

Fun team and environment

Growth & Development opportunities

Job summary

KAUBOI at The REMI Hotel in Scottsdale invites hospitality professionals to join our fine-dining team. The role focuses on attentive service at the bar and dining room, delivering high-quality cocktails and memorable experiences.

Ideal candidates have 3+ years in fine-dining, strong customer service, and the ability to work irregular hours. We value polished appearance, teamwork, and a warm, professional demeanor.

Qualifications

• A minimum of 3 years of fine-dining server experience.
• High volume bar experience is ideal.
• Must be detail-oriented and able to remain calm and resolve problems with good judgment.

Skills

Customer service

Strong communication

Team player

Positive attitude

High-volume bar experience

Education

High school diploma or equivalent

College degree

Job description

KAUBOI

A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere.

JOIN OUR TEAM IF. . .

YOU ARE LOOKING FOR:

• Fun, vibrant atmosphere.
• Polished, sleek, high-end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates you for your individuality.
• Supportive team and leadership.

WHAT WE ARE LOOKING FOR:

• Fun
• Hospitable
• Hard-working
• Polished
• Enthusiastic
• Team Player
• Positive Attitude
• Memory-makers
• Professionalism
• Detail-oriented
• Warm and friendly demeanor.
• Ability to show warmth, empathy and hospitality.
• Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails.
• Ability to keep up with business needs within the restaurant.
• Extensive food & beverage knowledge with an eagerness to always learn more.
• Elevated service style with ability to naturally upsell and create the ultimate dining experience for our guest.
• Ability to connect with guests to create guests for life.
• Dynamic service style and the ability to accommodate guests' needs and dining-style preferences.
• Extensive food & beverage knowledge with an eagerness to always learn more.
• Support the team to ensure guest needs/requirements are met in a timely manner.
• Professional appearance and behavior at all times.
• Walk with graceful efficiency through the bar & dining room to assist with service demands.
• Able to maintain flexible work schedule including overtime as
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

IDEAL CANDIDATE WILL HAVE:

• A minimum of 3 years of fine-dining server experience. High volume bar experience is also ideal.
• Strong customer service skills.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Able to manage multiple tasks effectively and meet

PHYSICAL REQUIREMENTS

The physical requirements listed below are examples of those of the Bartender may need to perform in order to carry out essential job functions:

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

OUR COMPANY

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

WE OFFER

• $12.15 per hour + tips
• Fun team and environment
• Growth & Development opportunities