KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

KAUBOI at The REMI Hotel; Scottsdale (AZ); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Fun team and environment

Growth & Development opportunities

Job summary

A Japanese steakhouse in Arizona is seeking an AM Supervisor to oversee kitchen operations and maintain high food quality standards. The ideal candidate will have over 5 years of culinary experience, be detail-oriented and possess strong organizational skills. This role requires an individual who can handle a high-volume atmosphere while contributing positively to the team dynamic. Compensation ranges from $24 to $28 per hour based on experience.

Qualifications

• Minimum of 5+ years of culinary experience with restaurants and/or hotels.
• Bilingual strongly encouraged.
• Strong organizational and time management skills.
• Ability to work on your feet for extended hours.
• Self-motivated and performance driven.

Responsibilities

• Ordering, receiving, maintaining pars for food products.
• Responsible for kitchen cleanliness and storage.
• Oversee kitchen operations and manage relationships with suppliers.
• Ensure accurate invoices and adherence to kitchen schedules.

Skills

Bi-lingual

Team Player

Detail-oriented

Strong knife skills

Professionalism

Job description

KAUBOI

A Japanese steakhouse where fire meets finesse. Savor robata‑grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere.

JOIN OUR TEAM IF.

YOU ARE LOOKING FOR:

• Fun, vibrant atmosphere.
• Polished, sleek, high‑end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates you for your individuality.
• Supportive team and leadership.

WHAT WE ARE LOOKING FOR:

The AM Supervisor will work alongside the BOH ensuring all daily prep, receiving and cleanliness is up to standard on a daily basis.

• Hospitable
• Bi‑Lingual strongly encouraged
• Passion for cooking
• Hard‑working
• Polished
• Enthusiastic
• Team Player
• Positive Attitude
• Professionalism
• Detail‑oriented
• Warm and friendly demeanor.
• Ability to handle a high‑volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
• Ability to keep up with business needs within the restaurant.
• Extensive food knowledge with an eagerness to always learn more.
• Professional appearance and behavior at all times.
• Strong knife skills.
• Butchering skill
• Meat & Fish fabrication
• Ability to read, understand and execute prep lists.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
• Serve Safe Certified.
• Able to maintain flexible work schedule including overtime as needed. This job will have a consistent Monday - Friday schedule.
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Ordering, receiving, organizing and maintaining pars for all food and food‑related products for the restaurant and/or hotel.
• Responsible for kitchen cleanliness, FIFO organization and storage areas.
• Kitchen operations oversight.
• Mindful of food cost, labor and their financial decisions.
• Communicate needs for all restaurant operational needs including food, supplies, etc.
• Ensure proper supplies and setup for all restaurant operations.
• Manages and maintains relationships with all suppliers & delivery personnel.
• Ensure proper communication with all leaders regarding changes in relation to both product and prices.
• Ensure all invoices are accurate, coded properly.
• Creates, follows, maintains, and enforces adherence to order guides, cleanliness and opening/closing procedures.
• Responsible for kitchen repairs and maintenance.
• Understand how to use basic computer applications including Microsoft Suite, Google, Slack, etc.
• Capacity to work with multiple bosses and owners wants and needs.

IDEAL CANDIDATE WILL HAVE:

• Minimum of 5+ years of culinary experience with restaurants and/or hotels.
• Bilingual
• Ability to work on your feet for extended hours.
• Strong organizational and time management skills with a particular attention to detail.
• Must possess a strong knowledge of food for ordering and receiving product.
• Must be detail oriented and have ability to multi‑task.
• Possess strong verbal, constructive, and clear communication skills.
• Self‑motivated and performance driven.
• Punctual, regular and reliable attendance.
• Positive attitude.
• Hands‑on leader in the kitchen.
• Maintains confidentiality.
• Creativity and idea generator and executer.

PHYSICAL REQUIREMENTS

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

WE OFFER

• $24 - $28 per hour or DOE
• Fun team and environment
• Growth & Development opportunities