Lead School Cook & Server – Guaranteed Hours

Taher; Winfield (KS); Presencial; USD 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Work-Life balance - Guaranteed hours

Free daily lunch

Uniforms provided

Safety PPE provided

Employee training and development

Opportunities for advancement

Culture of inclusion and belonging

Descripción de la vacante

Taher, Inc. is seeking a Lead Cook to join our Elementary School team. This role focuses on following standardized recipes, menu planning, and maintaining quality and safety standards.

The Lead Cook will manage inventory, cost control, and USDA/HACCP compliance, with opportunities for advancement and a supportive work culture. Regular daytime hours with guaranteed time for lunch and training are offered.

Formación

• Previous experience in a similar role preferred.
• Excellent oral and written communication skills.
• Ability to teach, train and direct a team.
• Good computer skills.
• Ability to lift up to 35 pounds and stand for long periods of time.
• Successfully pass a criminal background check.

Responsabilidades

• Following standardized recipes and writing menus.
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits.
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards.
• Reinforcing USDA regulations.
• Conducting cost control analysis while monitoring product and menu costs.
• Controlling waste and effectively managing cost and budget performance.
• Using time management skills to meet deadlines in a fast-paced environment.
• Performs other related duties as assigned by leadership.

Conocimientos

Excellent communication

Team leadership

Computer skills

Physical stamina

Background check

Descripción del empleo

Taher, Inc. is seeking a Lead Cook to join our Elementary School team. This role focuses on following standardized recipes, menu planning, and maintaining quality and safety standards.

The Lead Cook will manage inventory, cost control, and USDA/HACCP compliance, with opportunities for advancement and a supportive work culture. Regular daytime hours with guaranteed time for lunch and training are offered.