K-12 Head Cook — Lead School Meals, Guaranteed Hours

Taher

Saint James (MN)

Presencial

USD 23.000 - 24.000

Jornada completa

Hace 2 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive compensation
Work-life balance
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Advancement opportunities
Culture of inclusion and belonging

Descripción de la vacante

Taher, Inc. is seeking a Head Cook to join our team focused on K-12 school meals. You will lead a small kitchen staff, prepare meals from standardized recipes, and ensure safety, quality, and timely execution in a fast-paced environment.

Our benefits emphasize work-life balance, daily lunch, uniforms, PPE, and opportunities for growth. Join a family-owned company recognized for nourishing students and communities.

Formación

  • 2 years previous experience in a school food service setting preferred
  • Identify and resolve problems in a timely manner
  • Able to follow supervisors direction and lead a small team
  • Strong communication skills with employees and client
  • Able to follow spoken and written directions
  • Ability to prioritize, plan and use time efficiently
  • Ability to lift 30 pounds and stand for long periods of time
  • Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
  • ServSafe Certificate preferred
  • Criminal background check required

Responsabilidades

  • Cooks and prepares a variety of food through standardized recipes
  • Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
  • Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
  • Prepares and cooks all menu items needed for regular and a la carte lines
  • Lead a small staff and provide clear direction and training
  • Checks on all equipment, monitors temperatures of refrigeration and freezer units
  • Utilizes food leftovers per standards
  • Inventory control of perishable products following HACCP standards
  • Conducting cost control analysis while monitoring product and menu costs
  • Controlling waste and effectively managing cost and budget performance
  • Establishing monthly food and labor cost goals
  • Promotes nutrition education in school and community
  • Using time management skills to meet deadlines in a fast-paced environment
  • Performs other duties as requested by leadership
  • Reinforcing USDA regulations

Conocimientos

Team leadership
Communication
Time management
Lift 30 lbs
Confidentiality
ServSafe
Problem solving
Attention to detail

Descripción del empleo

Taher, Inc. is seeking a Head Cook to join our team focused on K-12 school meals. You will lead a small kitchen staff, prepare meals from standardized recipes, and ensure safety, quality, and timely execution in a fast-paced environment.

Our benefits emphasize work-life balance, daily lunch, uniforms, PPE, and opportunities for growth. Join a family-owned company recognized for nourishing students and communities.

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