K-12 Dining Services Director & District Leader

Compass Group USA

Libertyville (IL)

On-site

USD 90,000 - 130,000

Full time

2 days ago
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Benefits offered by this job

Medical
Vision
Retirement Plan
Paid Time Off

Job summary

Compass Healthcare in Libertyville, IL is seeking a Senior Director of Dining Services to oversee multiple K-12 accounts. You will lead diverse teams, set strategic direction, ensure regulatory compliance, and drive operational and financial performance while delivering safe, high-quality foodservice.

You will develop strong client relationships, participate in district leadership discussions, and champion safety, nutrition, and guest experience.

Qualifications

  • Bachelor's degree and 3+ years of management experience, preferably in foodservice or hospitality.
  • Proven track record leading a business and a team with strong customer service and financial acumen.
  • Excellent initiative, communications, multitasking, prioritization, and organizational skills.

Responsibilities

  • Leads and inspires teams across large accounts to deliver top-notch service to clients, students, and community.
  • Drives relationships with clients and achieves key performance indicators (profitability, safety, engagement).
  • Participates in district leadership discussions and shares best practices while mitigating risks.
  • Ensures adherence to policies, safety, sanitation, and regulatory requirements (USDA, etc.).
  • Owns financial results and supports reporting, forecasting, and budgeting.

Skills

Leadership
Customer service
Financial acumen
Strategic planning
Communication
Multi-tasking
Organization
Inclusion mindset
Problem solving

Education

Bachelor's degree

Tools

Microsoft Office
POS software

Job description

Compass Healthcare in Libertyville, IL is seeking a Senior Director of Dining Services to oversee multiple K-12 accounts. You will lead diverse teams, set strategic direction, ensure regulatory compliance, and drive operational and financial performance while delivering safe, high-quality foodservice.

You will develop strong client relationships, participate in district leadership discussions, and champion safety, nutrition, and guest experience.

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