K-12 Culinary Arts Instructor — Independent Contractor

Concorde Education, LLC; Lexington (KY); On-site; USD 28,000 - 47,000; Part time

Job summary

Concorde Education, LLC is seeking qualified culinary instructors to lead in-person, independent contractor assignments at schools and community sites. Programs cover cooking, nutrition, and food safety for K–12 learners across varying ages and facilities.

Sessions are typically once weekly for 8–10 weeks, with content adapted to age, resources, and school partnerships. Instructors guide hands-on activities, ensure a safe kitchen environment, and communicate professionally with program contacts

Qualifications

• Requires strong communication and group-management skills.
• Ability to supervise hands-on activities safely and effectively.
• Dependable, organized, and professional approach to instructional assignments.

Responsibilities

• Lead interactive culinary activities using approved program materials.
• Supervise students during hands-on food preparation.
• Maintain an organized instructional environment and adapt activities to age and facilities.
• Follow school procedures, allergy guidelines, and food-safety requirements.

Skills

Strong communication

Group-management

Dependable and organized

Safety-minded

Education

60 college credits or Associate degree

Job description

Concorde Education, LLC is seeking qualified culinary instructors to lead in-person, independent contractor assignments at schools and community sites. Programs cover cooking, nutrition, and food safety for K–12 learners across varying ages and facilities.

Sessions are typically once weekly for 8–10 weeks, with content adapted to age, resources, and school partnerships. Instructors guide hands-on activities, ensure a safe kitchen environment, and communicate professionally with program contacts