Culinary Arts Instructor — Hands-on Cooking for Kids

Concorde Education, LLC; Lexington (MA); On-site; USD 34,000 - 83,000; Part time

Job summary

Concorde Education, LLC is seeking qualified culinary instructors for independent contractor teaching roles. In-person at participating schools and community locations, you’ll lead hands-on kitchen activities and guide students through nutrition, recipes, and safe food handling.

Ideal candidates have 60 college credits or an associate degree, cooking experience, and proven ability to manage groups with clear communication; prior youth education experience is valued.

Qualifications

• At least 60 completed college credits or an Associate degree completed or in progress.
• Experience in cooking, baking, culinary, food-service, or food-prep.
• Experience working with children or teens in an educational or enrichment setting.
• Strong communication and group-management skills.
• The ability to supervise hands-on activities safely and effectively.
• A dependable, organized, and professional approach to instructional assignments.

Responsibilities

• Lead interactive culinary activities using approved program materials.
• Supervise students during hands-on food preparation.
• Maintain an organized and supportive instructional environment.
• Adjust activities based on student age, experience, facilities, and equipment.
• Follow school procedures, allergy guidelines, and food-safety requirements.
• Communicate professionally with program contacts and maintain attendance records.
• Complete required assignment documentation.

Skills

Communication

Group management

Safety supervision

Organization

Education

60 college credits / Associate degree

Job description

Concorde Education, LLC is seeking qualified culinary instructors for independent contractor teaching roles. In-person at participating schools and community locations, you’ll lead hands-on kitchen activities and guide students through nutrition, recipes, and safe food handling.

Ideal candidates have 60 college credits or an associate degree, cooking experience, and proven ability to manage groups with clear communication; prior youth education experience is valued.