K-12 Culinary Arts Curriculum Director

PreK-High School Culinary Arts; Franklin Square (NY); On-site; USD 90,000 - 140,000; Full time

Job summary

PreK–High School Culinary Arts in Franklin Square, NY is seeking a passionate Culinary Director/Manager to lead and inspire our program spanning PreK through High School. You will design a hands-on, grade-spanning curriculum and collaborate with teachers to elevate our students’ food education and culinary curiosity.

The ideal candidate brings proven leadership in culinary arts education or food service management, a ServSafe certification, and the ability to mentor diverse staff while

Qualifications

• Proven experience in culinary arts education or food service management.
• ServSafe certification or equivalent food safety credential required.
• Ability to develop age-appropriate curriculum and lesson plans for PreK–High School.
• Strong leadership and team management skills.
• Excellent communication and organizational skills.

Responsibilities

• Develop and oversee a comprehensive culinary arts curriculum for PreK–High School.
• Manage and mentor culinary instructors and kitchen staff across multiple grade levels.
• Ensure kitchen facilities, equipment, and inventory are well-maintained.
• Coordinate culinary events, demonstrations, and student showcases.
• Enforce food safety standards and collaborate with administration on goals and budgets.
• Evaluate student progress and support skill development.

Skills

Leadership

Food Safety

Curriculum Development

Team Mentoring

Communication

Education

Culinary degree or equivalent

Job description

PreK–High School Culinary Arts in Franklin Square, NY is seeking a passionate Culinary Director/Manager to lead and inspire our program spanning PreK through High School. You will design a hands-on, grade-spanning curriculum and collaborate with teachers to elevate our students’ food education and culinary curiosity.

The ideal candidate brings proven leadership in culinary arts education or food service management, a ServSafe certification, and the ability to mentor diverse staff while