Junior Sous Chef — Dynamic Event Kitchen & Mentorship

Placements24; Willows (CA); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Competitive starting salary

On-the-job training

Mentorship from experienced chefs

Exposure to a wide range of catering

Professional growth opportunities

Supportive team environment

Job summary

Placements24 in Welkom, Free State, is seeking a Junior Sous Chef to support their culinary team in a busy banqueting and event environment. You will work closely with the Sous Chef and Head Chef to prepare high-quality dishes for a variety of events.

The ideal candidate has a foundation in culinary techniques, a willingness to learn, and a commitment to excellence. This role offers hands-on training, exposure to diverse catering styles, and opportunities for growth within a dynamic team.

Qualifications

• Previous experience in a kitchen environment, preferably in a catering or restaurant setting.
• A formal culinary qualification or a strong demonstrable passion for cooking.
• Solid understanding of basic culinary techniques and knife skills.
• Knowledge of food safety and sanitation practices.
• Eagerness to learn and develop new culinary skills.
• Ability to work efficiently and accurately under pressure.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including evenings and weekends, to accommodate event demands in Free State.
• A proactive attitude and a commitment to contributing to team success.
• Reliable and punctual, with a strong work ethic.

Responsibilities

• Assist in the preparation and cooking of menu items according to established recipes and standards.
• Support the Sous Chef and Head Chef in daily kitchen operations, including food prep, plating, and service.
• Maintain a clean and organized work station, adhering to strict hygiene and food safety protocols.
• Learn and implement new culinary techniques and recipes under the guidance of senior chefs.
• Assist with inventory management, stock rotation, and ordering of supplies for specific kitchen sections.
• Ensure consistency in food quality and presentation for all dishes served.
• Collaborate effectively with all members of the kitchen and service teams.
• Help to train and guide junior kitchen staff as needed.
• Respond effectively to the demands of a busy event schedule, ensuring timely service.
• Contribute to a positive and efficient kitchen environment in Welkom.

Skills

Culinary techniques

Knife skills

Food safety

Teamwork

Adaptability

Education

Culinary qualification

Job description

Placements24 in Welkom, Free State, is seeking a Junior Sous Chef to support their culinary team in a busy banqueting and event environment. You will work closely with the Sous Chef and Head Chef to prepare high-quality dishes for a variety of events.

The ideal candidate has a foundation in culinary techniques, a willingness to learn, and a commitment to excellence. This role offers hands-on training, exposure to diverse catering styles, and opportunities for growth within a dynamic team.