Junior Pastry Sous Chef - Elevate Desserts

Perfect Jobs 4U; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Cipriani in a luxury hospitality setting seeks a Pastry Junior Sous Chef to support the Pastry Chef in a busy kitchen, ensuring exquisite pastry quality, presentation, and consistency. This hands-on role also involves training junior team members and upholding Cipriani’s refined standards across all pastry offerings.

The ideal candidate will have 2–4 years of pastry experience, a strong foundation in classic techniques, and a passion for precision.

Qualifications

• Strong foundational knowledge of classic pastry techniques and dessert production.
• Ability to execute recipes with precision, consistency, and attention to detail.
• Creative mindset with an appreciation for refined, classic Italian and European pastry styles.
• Strong organizational and time-management skills in a fast-paced environment.

Responsibilities

• Support the Pastry Chef in the preparation, production, and presentation of all pastry items.
• Execute pastry production for à la carte service, events, and special requests with precision and consistency.
• Assist in developing and refining dessert menus with Cipriani’s classic yet elevated style.
• Ensure all pastry items meet the highest standards of taste, quality, and visual presentation.
• Supervise and guide pastry cooks and junior team members during service and prep.
• Assist with training and onboarding of pastry team members, reinforcing best practices and techniques.
• Maintain cleanliness, organization, and proper labeling/storage within the pastry kitchen.
• Monitor inventory levels and assist with ordering ingredients and supplies as needed.
• Ensure all equipment is properly maintained and used safely.
• Uphold health, safety, and sanitation standards in compliance with guidelines.
• Collaborate with culinary leadership to ensure seamless kitchen operations.

Skills

Pastry skills

Team leadership

Food safety

Organizational skills

Communication

Education

Degree in Baking & Pastry Arts

Job description

Cipriani in a luxury hospitality setting seeks a Pastry Junior Sous Chef to support the Pastry Chef in a busy kitchen, ensuring exquisite pastry quality, presentation, and consistency. This hands-on role also involves training junior team members and upholding Cipriani’s refined standards across all pastry offerings.

The ideal candidate will have 2–4 years of pastry experience, a strong foundation in classic techniques, and a passion for precision.