Junior Sous Chef: Lead Kitchen & Banquets

The Langham Boston; Boston (MA); On-site; USD 78,000 - 82,000; Full time

Job summary

The Langham Boston is seeking a Junior Sous Chef to support daily kitchen operations, supervise culinary colleagues, and ensure exceptional food quality, presentation, cleanliness, productivity, and service standards across outlets and banquet events.

You will work closely with the culinary leadership team, actively participate in production and service, coach staff, and help maintain the high standards expected in a luxury guest experience.

Qualifications

• Advanced culinary technique and application.
• Ability to convey messages clearly and concisely.
• Adapt to changing demands in F&B operations.

Responsibilities

• Oversee daily food preparation, production, and service in outlets and banquets.
• Ensure food meets recipes, plating standards, and quality expectations.
• Monitor food quality during preparation and service.
• Maintain mise en place and anticipate production needs.
• Manage staffing, coaching, and labor controls.

Skills

Advanced culinary technique

People skills

Adaptability

Education

Degree in Culinary Arts

Job description

The Langham Boston is seeking a Junior Sous Chef to support daily kitchen operations, supervise culinary colleagues, and ensure exceptional food quality, presentation, cleanliness, productivity, and service standards across outlets and banquet events.

You will work closely with the culinary leadership team, actively participate in production and service, coach staff, and help maintain the high standards expected in a luxury guest experience.