Junior Sous Chef: Lead Kitchen & Menu Innovation

Hilton; Key West (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Caregiving concierge services

Crisis concierge

Mental health resources

Generous paid time off

Health & welfare benefits

Retirement plans

Job summary

Hilton in Key West is seeking a Junior Sous Chef to help lead daily kitchen operations and deliver memorable dining experiences for guests. You will supervise line cooks, assist with production lists, and ensure safety and quality across services.

This role emphasizes hands-on leadership, collaboration with outlets or banquets, and ongoing menu development, with opportunities to grow within a renowned hospitality brand.

Qualifications

• Experience leading kitchen teams and coaching staff.
• Ability to develop and implement seasonal menus.
• Strong focus on guest satisfaction and hospitality.

Responsibilities

• Lead culinary team operations with hands-on guidance and coaching in outlets or banquets.
• Oversee production and service, manage production lists, line checks, and expediting periods.
• Develop and implement seasonal menus, features, and daily specials.
• Foster cross-department collaboration between Front of House and Back of House.
• Provide administrative support with inventory, ordering, and scheduling.
• Uphold health, safety, sanitation, and alcohol-service regulations.

Skills

Leadership

Team coaching

Menu development

Hospitality orientation

Job description

Hilton in Key West is seeking a Junior Sous Chef to help lead daily kitchen operations and deliver memorable dining experiences for guests. You will supervise line cooks, assist with production lists, and ensure safety and quality across services.

This role emphasizes hands-on leadership, collaboration with outlets or banquets, and ongoing menu development, with opportunities to grow within a renowned hospitality brand.