Junior Sous Chef - Lead in High-End Kitchen & Menu Creation

The Moore; Miami (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Sick time

Holiday pay

Job summary

The Moore in Miami seeks a Jr Sous Chef to positively influence the kitchen team and execute the direction of the Executive Sous Chef in planning, organizing, and managing the kitchen according to company policies. You will recruit and train new staff, honor allergy procedures, and help develop new menu options.

A successful candidate communicates clearly, stays organized, and brings depth of cuisine knowledge with hands-on line experience. Competitive benefits apply.

Qualifications

• 2-3 years of experience as Jr Sous-Chef, CDP or equal in a high-end and fast-paced restaurant

Responsibilities

• Lead by example alongside the Executive Sous Chef, overseeing BOH operations, staffing, food production, special requests, dietary restrictions, and allergy procedures.
• Collaborate with the Executive Sous Chef and culinary team to develop menus that align with our culinary vision.
• Maintain government Health and Safety standards.
• Establish professional relations, provide educational opportunities, and develop team skills.
• Drive effective and efficient kitchen processes while ensuring highest food quality and controls.
• Help manage staff schedules, payroll, setup/breakdown, production, and uniform adherence.
• Foster teamwork and synergy between FOH and BOH staff through effective communication.

Skills

Strong communicator

Organized

Menu development

Culinary knowledge

Education

Culinary training

Job description

The Moore in Miami seeks a Jr Sous Chef to positively influence the kitchen team and execute the direction of the Executive Sous Chef in planning, organizing, and managing the kitchen according to company policies. You will recruit and train new staff, honor allergy procedures, and help develop new menu options.

A successful candidate communicates clearly, stays organized, and brings depth of cuisine knowledge with hands-on line experience. Competitive benefits apply.