Junior Sous Chef — Flexible Hours, PTO & Free Meals

Providerfoodservice; California; On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Paid Time Off

Medical Benefits

Free Meals

Flexible Hours

Job summary

A culinary service provider in California is looking for a Junior Sous Chef. Responsibilities include preparing food, training team members, and ensuring compliance with health standards. Candidates must have at least 6 years of experience in food preparation, advanced knife skills, and effective communication. The role offers a pay range of $20-$24 as well as paid time off and medical benefits for full-time employees.

Qualifications

• 6 years of experience in food preparation required.
• Advanced knife skills and knowledge of different knife cuts.
• Ability to stand on hard surfaces for long periods.

Responsibilities

• Prepare food while adhering to hygiene and safety standards.
• Train lower-level cooks on proper equipment usage.
• Prepare daily prep list and delegate tasks to team members.

Skills

Knife skills

Food preparation

Communication skills

Organizational skills

Education

High school diploma or GED

Formal culinary training

Job description

A culinary service provider in California is looking for a Junior Sous Chef. Responsibilities include preparing food, training team members, and ensuring compliance with health standards. Candidates must have at least 6 years of experience in food preparation, advanced knife skills, and effective communication. The role offers a pay range of $20-$24 as well as paid time off and medical benefits for full-time employees.