Junior Sous Chef: Farm-to-Table Kitchen Lead

Bass Pro Outdoor World; Ozark (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Bass Pro Shops is seeking a Junior Sous Chef at Ozark Mill to assist the Sous Chefs and Executive Chef in food production, maintaining high culinary quality for front and back of house. The role focuses on efficiency, training, and adherence to recipes and standards.

The candidate should have a high school diploma (associate degree preferred), Servsafe Manager certification, and at least 2 years of kitchen experience, with strong knife and food-prep skills and a commitment to sanitation and

Qualifications

• Minimum degree required: High School Diploma or Equivalent.
• Preferred degree: Associate Degree in Culinary Arts.
• Certificate: Servsafe Manager Certified.
• 2 years of experience in a kitchen setting.
• Broad and in-depth knowledge of food preparation, cooking and presentation.

Responsibilities

• Assist in monitoring food production for quality during prep and service.
• Support Sous Chefs and Executive Chef in daily kitchen operations.
• Monitor daily culinary operation efficiency and productivity.
• Maintain an accurate kitchen recipe book and ensure recipes are followed.
• Train staff and communicate expectations effectively to team.
• Lead daily shift huddles and follow up on issues.
• Assist in requisitioning supplies and maintaining kitchen sanitation.
• Ensure safe working environment and proper handling of equipment.
• Collaborate with Front of House managers to promote teamwork.

Skills

Food preparation

Knife skills

Farm to table dining

Leadership

Vendor relations

Hygiene & safety

Writing

Basic computer skills

Reading comprehension

Oral comprehension

Numeracy

Originality

Education

High School Diploma or Equivalent

Associate Degree in Culinary Arts

Servsafe Manager Certified

Job description

Bass Pro Shops is seeking a Junior Sous Chef at Ozark Mill to assist the Sous Chefs and Executive Chef in food production, maintaining high culinary quality for front and back of house. The role focuses on efficiency, training, and adherence to recipes and standards.

The candidate should have a high school diploma (associate degree preferred), Servsafe Manager certification, and at least 2 years of kitchen experience, with strong knife and food-prep skills and a commitment to sanitation and