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Junior Sous Chef

Rose's Restaurant Group

Washington (District of Columbia)

On-site

USD 45,000 - 65,000

Full time

30+ days ago

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Job summary

Rose's Restaurant Group is seeking a Junior Sous Chef to join their award-winning team at a Michelin-starred restaurant. The ideal candidate will have a passion for food, creativity, and at least three years of kitchen experience in fine dining. Full-time employees enjoy comprehensive benefits, including 100% company-paid medical and dental coverage, unlimited paid time off, and more.

Benefits

100% Company-paid medical and dental benefits
Unlimited Paid Time-off Policy
Parental Leave
401K
Gym membership
Employee Assistance Program
Life and critical illness insurance
Financial Advisor services
Somm Certification Reimbursements
Most major holidays off

Qualifications

  • Minimum of three years of kitchen experience in fine dining.

Responsibilities

  • Join an award-winning team at a Michelin-starred restaurant.
  • Make others happy through great food and exceptional hospitality.

Skills

Creativity
Passion for food
Communication
Organization

Job description

Join to apply for the Junior Sous Chef role at Rose's Restaurant Group.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our team. We are in the business of making people happy through great food and exceptional hospitality. We work hard, have fun, and focus on growth and communication.

We are looking for a Junior Sous Chef to join our award-winning team at one of our Michelin-starred restaurants: Rose’s Luxury, Little Pearl, or Pineapple and Pearls.

About us:
  • Our mission is “To make this the most enjoyable place to work and dine.”
  • We emphasize communication, organization, teaching, and growth.
  • We believe in working hard while having fun.

If interested, please apply with your resume and cover letter explaining your background and interest in joining us.

Benefits for full-time employees include:
  • 100% Company-paid medical and dental benefits
  • Average 45-50 hour work-week
  • Unlimited Paid Time-off Policy
  • Parental Leave, 401K, gym membership, Employee Assistance Program, life and critical illness insurance, Financial Advisor services, Somm Certification Reimbursements, WMATA SmartBenefits, most major holidays off, Vision benefits, and more.
Ideal candidate:

Has a passion for making others happy and a minimum of three years of kitchen experience in fine dining.

For more details about Pineapple and Pearls, visit this link.

Position details:
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Production
  • Industry: Restaurants
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