Junior Sous Chef

Fancypants; Falls Church (VA); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading kitchen in Falls Church is seeking a Junior Sous Chef or Sous Chef who is passionate about culinary artistry and ready to step into leadership. You will drive kitchen execution, creativity, and consistency while supporting your team’s growth. If you have strong foundational skills and the ability to work under pressure, this opportunity is for you.

Benefits

401(k)

401(k) matching

Competitive salary

Dental insurance

Health insurance

Vision insurance

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Paid time off

Training & development

Qualifications

• Strong foundational skills; knife work, food safety, sanitation, and efficiency.
• Experienced in leading the line or expediting during busy service.
• Available to work a flexible schedule (days, nights, weekends, holidays).

Responsibilities

• Lead the line or expedite during peak services.
• Maintain exceptional food standards across all stations.
• Mentor and support junior team members.

Skills

Knife work

Food safety

Sanitation

Efficiency

Team building

Job description

Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Health insurance

Vision insurance

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Paid time off

Training & development

JUNIOR SOUS CHEF / SOUS CHEF

$50,000–$60,000/year | Full-Time | 45 Hours/Week

Fancypants is hiring a Junior Sous or Sous Chef ready to grow into leadership while staying close to the craft. We’re a kitchen where execution, creativity, and consistency matter and where every team member contributes to our evolving culinary story.

We’re looking for someone who leads with quiet confidence, knows how to run a tight line, and values mentorship as much as mise en place.

WHO YOU ARE

Strong foundational skills; knife work, food safety, sanitation, and efficiency

Experienced in leading the line or expediting during busy service

Organized, calm under pressure, and consistent in execution

Able to lift up to 50 lbs and stand for extended periods

Available to work a flexible schedule (days, nights, weekends, holidays)

A team builder who takes pride in coaching and supporting others

Bonus: You’ve worked large-format dining, banquets, or group events

WHAT YOU’LL DO

Lead the line or expedite during peak services

Maintain exceptional food standards across all stations

Coordinate daily prep and delegate effectively

Mentor and support junior team members

Collaborate with leadership to refine systems and push quality forward

WHAT YOU GET

$50,000–$60,000 annual salary, depending on experience

Weekly pay

Health, vision, and dental insurance (for full-time employees)

1% company-matched 401(k)

Parental leave savings match

Thanksgiving and Christmas off

Real opportunities for internal growth

ABOUT US

Fancypants is a chef-driven kitchen with a focus on bold flavors, thoughtful technique, and an environment that champions care- for ingredients, for people, and for the details that elevate a guest experience from good to unforgettable.