Junior Sous Chef

Thompson Hotels; Savannah (GA); On-site; USD 25,000 - 33,000; Full time

Job summary

Thompson Hotels, Inc. Savannah is seeking a Junior Sous Chef to contribute to a luxury lifestyle experience.

The role requires passion for exceptional hotel service and the ability to support culinary leadership in their absence, with a focus on training and basic cost control, communication, leadership, and computer skills. Responsibilities include supervising hourly cooks, monitoring payroll costs, using culinary department tools, and tracking waste daily, with shifts 5 days per week including

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to stand for long periods
• 2 years previous culinary experience required, preferably in a hotel
• Shifts vary, 5 days per week including weekends and holidays

Responsibilities

• Assist and supervise hourly cooks.
• Assist in monitoring payroll costs and overtime.
• Utilize the culinary dept administrative tools to ensure efficient and appropriate preparation of product.
• Assist Sous chefs in logging and tracking waste daily.
• All other duties as assigned by leadership.

Skills

Cost control (basic)

Communication (basic)

Leadership

Computer skills

Culinary knowledge

Education

Culinary education

Job description

Summary

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. The Junior Sous Chef has basic skills in department training and is capable of assuming department responsibilities in the absence of culinary leaders. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the following below

• Assist and supervise hourly cooks Supervising of hourly cooks.
• Assist in monitoring payroll costs & overtime
• Utilize the culinary dept administrative tools to ensure efficient and appropriate preparation of product.
• Assist Sous chefs in logging and tracking waste daily
• All other duties as assigned by leadership.

Organization - Thompson Savannah

Summary

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. The Junior Sous Chef has basic skills in department training and is capable of assuming department responsibilities in the absence of culinary leaders. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the following below

• Assist and supervise hourly cooks Supervising of hourly cooks.
• Assist in monitoring payroll costs & overtime
• Utilize the culinary dept administrative tools to ensure efficient and appropriate preparation of product.
• Assist Sous chefs in logging and tracking waste daily
• All other duties as assigned by leadership.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to stand for long periods
• 2 years previous culinary experience required, preferably in a hotel
• Shifts vary, 5 days per week including weekends and holidays