Junior Sous Chef

MSG Entertainment Holdings, LLC; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in live entertainment is seeking a Junior Sous Chef to assist in kitchen operations. This role involves leading the kitchen team, ensuring food quality and safety, and collaborating with chefs on menu creation. Ideal candidates will have a culinary background and experience in a fast-paced kitchen environment. The position offers opportunities for growth and development in a vibrant setting, where culinary creativity meets high standards of service. If you thrive in dynamic environments and are passionate about culinary excellence, this is the perfect opportunity for you.

Benefits

Upskilling Opportunities

Diversity and Inclusion Initiatives

Flexible Scheduling

Career Development Resources

Qualifications

• 2-3 years experience in a professional kitchen required.
• Must have NYC Food Handling Department of Health certification.

Responsibilities

• Assist in overseeing kitchen operations and staff management.
• Ensure adherence to food quality and safety standards.
• Lead kitchen team in sous chef's absence.

Skills

Guest Service Skills

Problem Solving Skills

Attention to Detail

Communication Skills

Ability to Work Under Pressure

Education

Culinary School Degree

60 Credit Hours of College Coursework

Tools

Food Handling Certification

Job description

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s portfolio includes a collection of world-renowned venues – New York’s Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre – that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for 90 years. More information is available at www.msgentertainment.com.

Who are we hiring?

A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation. The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance, coordinating activities and functions with other heads in the food and beverage department, especially in the absence of sous chef.

What will you do

• Leads kitchen team in sous chefs’ absence
• Assist executive chef and sous chef with menu creation
• Ensure that required MSG standards/methods are adhered to in the production and preparation of food – in quality, quantity, presentation and safety
• To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene. Aid in the training of new staff.
• To constantly check quality and quantity of food going out of the kitchen.
• Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature
• Keep work areas clean and organized before, during, and at the conclusion of an event.
• Ensure Department of Health guidelines are being met consistently.
• Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
• Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.
• Carry out other duties as specified by the Executive or Sous Chef

What do you need to succeed:

• Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Culinary School degree along with Sous Chef experience is preferred.
• 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef
• Must have a NYC Food Handling Department of Health certification. Understanding of DOH regulations
• Must have the ability to execute multiple tasks in a high-pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards.
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
• Must have problem solving skills and the ability to make quick decisions
• Must have excellent guest service skills.
• Strong verbal communication skills and demonstrated ability to work well under pressure.
• Must be available to work nights, weekends and holidays.

Special Requirements:

• General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.
• Must be willing to travel to other company locations as needed.
• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment

Hourly Pay Range: $34 — $36 USD

At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.

We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status.

Apply for this job

* indicates a required field

First Name *

Last Name *

Email *

Phone *

Resume/CV *

Enter manually

Accepted file types: pdf, doc, docx, txt, rtf

How did you hear about us? * Select...

Are you at least 18 years old? * Select...

Are you legally authorized to work in the United States and accept this employment if the Company offers it? (If you are hired, you must provide evidence of such authorization in accordance with the Immigration and Control Act of 1986.) * Select...

Will you now, or in the future, require sponsorship for employment visa status (e.g. H-1B visa status)? * Select...

Have you ever been previously employed with the organization? (including, but not limited to Radio City Music Hall, Beacon Theatre, Chicago Theatre, NY Knicks, NY Rangers, Sphere Entertainment, or Sphere Studios) * Select...

Are you currently active-duty military or a military veteran? * Select...

Are you currently or have you in the past six months worked for Tao Hospitality or any of its affiliates? * Select...

LinkedIn Profile

Website or Portfolio (if applicable)

Job Applicant Privacy Policy * Select...

By clicking on the Submit Application button below, you understand that your data will be processed in accordance with the Job Applicant Privacy Policy.

EEO

We value diversity and welcome employees of all backgrounds. Our Company is an Equal Opportunity Employer and provides equal employment opportunities without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, veteran status, or any other characteristic protected by law.