Junior Sous Chef

Shelby American, Inc.; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

An upscale restaurant in New York City is seeking a driven Junior Sous Chef to join their leadership team. This role offers a fantastic opportunity for a skilled line cook or kitchen supervisor ready to advance in a structured, fast-paced kitchen environment. The Junior Sous Chef will support senior kitchen leadership, focusing on consistency, cleanliness, and team accountability. This position is ideal for someone who thrives in a busy atmosphere and is eager to develop their leadership skills while contributing to a positive work environment. Join a respected establishment and take your culinary career to the next level!

Benefits

Health Insurance

PTO

Dining Perks

Performance Bonus

Qualifications

• 1-3 years of experience in a high-volume, upscale kitchen.
• Strong cooking and prep skills with attention to detail.

Responsibilities

• Assist in managing daily prep and service execution.
• Supervise line cooks, ensuring standards are upheld.
• Maintain cleanliness and compliance with health standards.

Skills

Cooking Skills

Prep Skills

Leadership

Team Communication

Education

NYC Food Protection Certificate

Job description

Description

Job Title: Junior Sous Chef
Location: Dudley’s, New York City
Compensation: $70,000–$75,000 + Performance Bonus + Full Benefits

Dudley’s, a high-volume, upscale restaurant in the Lower East Side, is seeking a driven and dependable Junior Sous Chef to join our leadership team. This is a great opportunity for a skilled line cook or kitchen supervisor ready to step into a structured leadership role in a fast-paced, professional kitchen.

The Role:
The Junior Sous Chef supports the senior kitchen leadership in all aspects of BOH operations, with a strong focus on consistency, cleanliness, and team accountability. This is a hands-on position for someone who leads by example, maintains high standards, and thrives in a busy, organized environment.

Key Responsibilities:

• Assist in managing daily prep and service execution
• Supervise and support line cooks, ensuring standards are upheld
• Maintain cleanliness, organization, and compliance with health and safety standards
• Help with inventory, ordering, and receiving as needed
• Communicate effectively with the team to keep operations running smoothly
• Uphold kitchen systems and contribute to a positive, disciplined work environment

Requirements:

• 1–3 years of experience in a high-volume, upscale kitchen
• Strong cooking and prep skills, with an eye for consistency and detail
• Comfortable giving direction and stepping into leadership roles during service
• Must be able to stand for long periods and lift/carry up to 50 lbs
• NYC Food Protection Certificate preferred
• Professional demeanor and team-first mentality

What We Offer:

• Competitive salary ($70,000–$75,000) + performance-based bonus
• Full benefits package including health insurance, PTO, and dining perks
• A structured, growth-focused kitchen with strong leadership support
• Opportunity to build leadership skills in a respected NYC hospitality environment