Junior Sous Chef

Wish You Were Here Group; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a motivated Junior Sous Chef to join its dynamic kitchen team. This role offers a fantastic opportunity for a skilled line cook or kitchen supervisor to advance into a structured leadership position within a busy upscale restaurant. The ideal candidate will thrive in a fast-paced environment, supporting senior kitchen leadership while ensuring high standards of quality and cleanliness. With a competitive salary and performance-based bonuses, this position is perfect for those looking to develop their leadership skills in a respected New York City dining establishment.

Benefits

Health Insurance

Paid Time Off

Dining Perks

Performance-Based Bonus

Qualifications

• 1-3 years of experience in a high-volume kitchen.
• Strong cooking skills with attention to detail.

Responsibilities

• Assist in managing daily kitchen prep and service.
• Supervise line cooks and maintain cleanliness standards.

Skills

Cooking Skills

Leadership

Communication

Attention to Detail

Education

NYC Food Protection Certificate

Job description

Join to apply for the Junior Sous Chef role at Wish You Were Here Group

Location: Dudley’s, New York City

Compensation: $70,000–$75,000 + Performance Bonus + Full Benefits

Dudley’s, a high-volume, upscale restaurant in the Lower East Side, is seeking a driven and dependable Junior Sous Chef to join our leadership team. This is a great opportunity for a skilled line cook or kitchen supervisor ready to step into a structured leadership role in a fast-paced, professional kitchen.

The Role

The Junior Sous Chef supports the senior kitchen leadership in all aspects of BOH operations, with a strong focus on consistency, cleanliness, and team accountability. This is a hands-on position for someone who leads by example, maintains high standards, and thrives in a busy, organized environment.

Key Responsibilities

• Assist in managing daily prep and service execution
• Supervise and support line cooks, ensuring standards are upheld
• Maintain cleanliness, organization, and compliance with health and safety standards
• Help with inventory, ordering, and receiving as needed
• Communicate effectively with the team to keep operations running smoothly
• Uphold kitchen systems and contribute to a positive, disciplined work environment

Requirements

• 1–3 years of experience in a high-volume, upscale kitchen
• Strong cooking and prep skills, with an eye for consistency and detail
• Comfortable giving direction and stepping into leadership roles during service
• Must be able to stand for long periods and lift/carry up to 50 lbs
• NYC Food Protection Certificate preferred
• Professional demeanor and team-first mentality

What We Offer

• Competitive salary ($70,000–$75,000) + performance-based bonus
• Full benefits package including health insurance, PTO, and dining perks
• A structured, growth-focused kitchen with strong leadership support
• Opportunity to build leadership skills in a respected NYC hospitality environment

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality